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Freezing fresh black truffles is a great way to preserve their unique and delicate flavor for future use. Our truffles are carefully selected and harvested at the peak of their freshness, then immediately frozen to lock in their natural aroma and taste. When you're ready to use them, simply thaw the truffles in the refrigerator and they'll be ready to add to your favorite dishes. The freezing process doesn't affect the quality or flavor of the truffles, so you can enjoy the same intense and earthy taste as if they were freshly harvested. Whether you're a professional chef or a home cook, our frozen black truffles are a convenient and delicious addition to any recipe.

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